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Capitalising on this, the East India Company began to import tea into Britain, its first order being placed in - for lbs of China tea to be shipped from Java. Their methods could be brutal, but they were supported by the millions of British tea drinkers who would not have otherwise been able to afford their favourite beverage.

Tea soon became a fashionable drink among the Dutch, and from there spread to other countries in continental western Europe, but because of its high price it remained a drink for the wealthy.

In their enthusiasm to have the working classes go teetotal, tea was regularly offered at temperance meetings as a substitute for alcohol.

What began as a small time illegal trade, selling a film lista poslednjih zelja online dating pounds of tea to personal contacts, developed by the late eighteenth century into an astonishing organised crime network, jea beg dating sites importing as much as 7 million lbs annually, compared to a legal import of 5 million lbs!

Sometimes the resulting colour was not convincing enough, so anything from sheep's dung to poisonous copper carbonate was added to make it look more like tea. In the British government took over direct control of India from the East India Company, but the new administration was equally keen to promote the tea industry and cultivation increased and spread to regions beyond Assam.

Today, bagged tea can be bought in countless varieties jea beg dating sites flavors. By the eighteenth century many Britons wanted to drink tea but could not afford the high prices, and their enthusiasm for the drink was matched by the enthusiasm of criminal gangs to smuggle it in.

But although some of these individuals may have brought back samples of tea to their native country, it was not the Portuguese who were the first to ship back tea as a commercial import.

Sincethe British East India Company had a monopoly on importing goods from outside Europe, and it is likely that sailors on these ships brought tea home as gifts. One unforeseen consequence of the taxation of tea was the growth of methods to avoid taxation - smuggling and adulteration.

It became such a favourite that during the late eighth century a writer called Lu Yu wrote the first book entirely about tea, the Ch'a Ching, or Tea Classic. The tree was a Camellia sinensis, and the resulting drink was what we now call tea.

Tea in bags is typically exposed to more air during processing and packaging. The auction was at the centre of the world's tea industry, but improved worldwide communications and the growth of auctions in tea producing nations meant that it gradually declined in importance during the latter half of the twentieth century.

This was done by the Dutch, who in the last years of the sixteenth century began to encroach on Portuguese trading routes in the East. Worse for the drinkers was that taxation also encouraged the adulteration of tea, particularly of smuggled tea which was not quality controlled through customs and excise.

Tea Bag History

Price In this area, teabags win out, without a shadow of a doubt. Loose leaf tea is expensive, and teabags are cheap. Most tea experts think that tea should be less than about months old when it is used, and that it should be stored in airtight bags or other protective containers like well-sealed tins.

With loose leaf tea, I put a pinch or two of leaves in a Pyrex jug and pour hot or boiling water over the leaves depending on the variety of tea and let them steep for a couple of minutes, and then pour the tea through a kitchen strainer into a mug.

These are mostly from Portuguese who were living in the East as traders and missionaries.

IMA in the Tea, Coffee and Beverages market

But my first two forays into loose leaf green tea were an absolute washout! Containers for tea have been found in tombs dating from the Han dynasty BC - AD but it was under the Tang dynasty ADthat tea became firmly established as the national drink of China.

India had always been the centre of the Company's operations, where it also played a leading role in the government. By the turn of the century they had established a trading post on the island of Java, and it was via Java that in the first consignment of tea was shipped from China to Holland.

As a result, his buyers were more interested in having their brew pre-packaged in silk sacks than they were receiving the leaves in loose form.

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In the latter half of the sixteenth century there are the first brief mentions of tea as a drink among Europeans. Leftovers from tea processing in the form of "fannings" and "dust" were used to fill the bags, as is done today.

Its delicate taste is very highly thought of, and I was absolutely sure that no one could lavish such attention on the bitter brew I was getting from all the teabags I tried. Btfuelled by cheaper imports from India and Sri Lanka then called Ceylonanother British colony, this had rocketed to over 6lbs per head.

Tea drinking has become a vital part of Japanese culture, as seen in the development of the Tea Ceremony, which may be rooted in the rituals described in the Ch'a Ching. To me, white tea from teabags tastes stale and just a little bitter, whereas high quality loose leaf tastes fresh and beautiful.

The story of tea begins in China. All tea contains some amount of these, and drinking any green, white or black tea regularly, whether loose leaf or teabags, will have a beneficial effect on health.

Related Information - Tea Bag History. Nowadays it would be hard for many tea-drinkers to imagine life without them.

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The clippers would then be towed up the River Thames by tugs and the race would be won by the first ship to hurl ashore its cargo at the docks. But the first dated reference to tea in this country is from an advert in a London newspaper, Mercurius Politicus, from September Some flavor experts say they can taste a hint of the paper that is used in making bags.

But these races soon came to an end with the opening of the Suez canal, which made the trade routes to China viable for steamships for the first time.

But with that said, these substances are lost over time — degrading and disappearing as the tea gets older and staler.

My Summary: Loose-Leaf vs. Teabags

Suddenly legal tea was affordable, and smuggling stopped virtually overnight. It was a great success, production was expanded, and by British tea imports from India were for the first time greater than those from China. Tea had become firmly established as part of the British way of life.

The roots of tea in Britain Britain, always a little suspicious of continental trends, had yet to become the nation of tea drinkers that it is today. Loose-leaf blends tend to be of higher quality and remain fresh for longer periods of time since the tea is usually stored in air-tight tins or vacuum-sealed pouches.

It became a popular drink in coffee houses, which were as much locations for the transaction of business as they were for relaxation or pleasure. This led to the increased cultivation of tea in India, beginning in Assam.

Tea - A Brief History of the Nation's Favourite Beverage

This causes flavor loss and greater potential for the tea to go stale faster. They were though the preserve of middle- and upper-class men; women drank tea in their own homes, and as yet tea was still too expensive to be widespread among the working classes.

For me, the hefty price tag that comes with quality, loose leaf green and white tea is worth it, and the very minor inconvenience of brewing and straining the leaves is not so different from putting a bag and hot water in a cup. Tea fannings small broken pieces of leaves and tea dust that has the consistency of rough powdertypically yield an inferior taste and drinking experience for true connoisseurs.

Such is the British enthusiasm for tea that even after the dismantling of the Empire, British companies continue to play a leading role in the world's tea trade and British brands dominate the world market. But tea drinking certainly became established in China many centuries before it had even been heard of in the west.

There were a few false starts, including the destruction by cattle of one of the earliest tea nurseries, but by there was sufficient cultivation of tea of 'marketable quality' for the first auction of Assam tea in Britain. But in fact the history of tea goes much further back.

In particular there was competition between British and American merchants, leading to the famous clipper races of the s. This tea was a revelation!

According to legend, in BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water.

Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created. This was officially recognised during the First World War, when the government took over the importation of tea to Britain in order to ensure that this essential morale-boosting beverage continued to be available at an affordable price.

Tea smuggling and taxation The British took to tea with an enthusiasm that continues to the present day.